Flatlander Aleppo & Wine Cask

 New York Corn Whiskey w/ Aleppo Peppers, aged in a Red Wine Cask 69% Dent Corn 18% Danko Rye 13% Malted Barley Distilled w/ East End Aleppo Peppers 750mL 40% Alc. by Vol. Suggested Serve Neat, fireside with a Porter beer in tow.   Into the Bottle Our Flatlander project began this summer.  The notion was to tell a story about our local agriculture through new and inventive whiskey.  We started down the road with farmers Paul + Kathy Rogers who we convinced to dedicate acreage  growing heirloom Oaxacan green corn just for us.  Already down a road untrodden in whiskey with the green corn we were when serendipity brought us aji amarillo.  A hop farmer, our friend Greg from The Hoppy Acre grows them between managing his hops.  He had some extra, of course we said yes.  Oaxacan Green Corn Whiskey, distilled with aji, and finally aged in a used Sotol cask.  A whiskey like none other, that expresses the unique grain, a little kick, and the agave-like earthiness of the Desert Spoon.  A