T-Bone Steak

Our T-bone steaks, raised on our family ranch, capture the heart and soul of our tradition. Grazing on our expansive pastures and enjoying a natural grass diet, each T-bone offers a perfect marriage of tenderloin and strip steak, delivering a taste that’s both rich and memorable. Whether you choose grass-fed or grain-finished, every cut reflects the care and dedication of our family’s ranching heritage. Share a piece of Montana’s story with your loved ones and savor the timeless flavor of our T-bone steaks.