Tour of Central America

Take a tour of Central America with this exquisite bundle of our Costa Rican San Lorenzo Tarrazu, Honduran San Vicente Yojoa, Guatemalan El Pacayal San Miguel. This bundle includes one 12 oz. bag of each. Costa Rican San Lorenzo Tarrazu From the renowned El Guachepelin farm in Costa Rica's most sacred coffee growing region, we bring you our San Lorenzo Tarrazu. Vivid, citrusy, and bright, it features an exciting array of exotic floral notes. Look for lime, hibiscus, and lavender. Origin:  Tarrazu, Costa Rica Variety:  Caturra & Catuai Elevation:  4700 - 4900 ft. Process:  Fully-Washed & Sun-Dried on Patios Honduran San Vicente Yojoa This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of bla