T-Bone Steaks

With its classic T-shaped bone, the T-bone steak is cut from the same loin section as the porterhouse. In fact, the T-bone sits directly in front of the porterhouse, making them extremely similar. The main difference is that the filet mignon is not as big. The advantage of the T-bone is that it sits closer to the rib section, giving it a little more marbling and making it slightly more flavorful. Traditionally, a T-bone is a steak for one, whereas the porterhouse can be a steak for two. For more on Dry Age vs Wet Age, click here. Click here to view our brochure  Order on Monday it will ship on TuesdayOrder on Tuesday it will ship on WednesdayOrder on Wednesday it will ship on ThursdayOrder on Thursday it will ship on MondayOrder on Friday it will ship on MondayOrder on Saturday it will ship on MondayOrder on Sunday it will ship on MondayAll cut off times are in EST (New York)