Lamb Rack American Frenched

The rack of lamb is the rib section of the animal. It is the most marbled and flavorful cut in a lamb. An American French rack of lamb is succulent and tender and compares to a great steak. Versatile to cook with, it is great roasted and grilled. Lamb chops can either be held or cut on a plate. Click here to view our brochure  Order on Monday it will ship on TuesdayOrder on Tuesday it will ship on WednesdayOrder on Wednesday it will ship on ThursdayOrder on Thursday it will ship on MondayOrder on Friday it will ship on MondayOrder on Saturday it will ship on MondayOrder on Sunday it will ship on MondayAll cut off times are in EST (New York)