Pre-Order: Mezcal Amarás Logia Cenizo 700 ml

Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans. It is milled with an ax. Handcrafted with a 14-year-old wild agave scientifically know as a A. durangensis. It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked. It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango. Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature. 43% Alc. Vol.AWARDS2017Gold Medal at Concours Mondial BruxellesPRODUCTION NOTESAgave: Cenizo (A. durangensis)Region: Nombre de Dios, DurangoGrowth period: 14 yearsOven type: Conical stoneMill type: AxCooking wood: Mezquite and/or huisacheFermentation vats: Pine woodsStill types: Copper with wooden capTASTING NOTESOn the nose: A refined hint of citrus fruits combined with earthy