
Thai Roselle
Was $3.00
SAVE 17%
$2.50
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Hibiscus sabdariffa A valuable plant for making cranberry-flavored bright red beverages, jelly, pie and tea. Much grown in Asia and the mid-east as the flavor is wonderful. A tasty sauce can be made by boiling and sweetening the fleshy calyxes; the leaves are also used to make a drink. The entire plant of this Hibiscus can grow red and very beautiful. Start early, unless you live in the far-south. Citrus-flavored flowers are delicious on frozen deserts. Also called Jamaican Sorrel, Florida Cranberry and Roselle Hibiscus Contains 15 seeds
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