Publix Split Chicken Breast, Bone-In, with Rib Meat, USDA Grade A 1 CT

Is there anything more versatile than chicken? You can broil, grill, fry, sauté, bake, roast, boil, or stir-fry it. And when it’s Publix 100% natural, never-frozen chicken, the results are delicious every time. Nutritional Information Nutrition Facts Serving size 4 oz(112g) Servings Per Container Varied Amount Per Serving Calories 190Calories from Fat 90 % Daily Value* 13%Total Fat 10g 15%Saturated Fat 3g Trans Fat 0g Polyunsaturated Fat 2g MonounsaturatedFat Fat 4.5g 23%Cholesterol 70mg 3%Sodium 70mg 5%Potassium 250mg 0%Total Carbohydrates 0g 0%Dietary Fiber 0g Sugars 0g Protein 23g Calcium 0% Iron 4% Vitamin D 2% Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories 2000 2500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Potassium 3500mg 3500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Protein 50g 65g Allergen Info Ingredients Cook To Safe Min Internal Temp Of 165f.