Matcha KATANA 30g 刀 お抹茶まっちゃ （薄茶)

Details: Origin: Kyoto, Japan.  Weight: 30g/Tin Katana is our first harvest matcha using only the finest, young tea leaves of the saemidori, okumidori, and yabukita varieties. It is a classic, Usucha (thin) matcha with a hint of sweetness at first, before a soft and refreshing bitterness cuts across the palate, making this an invigorating, highly satisfying matcha. The preferred matcha of the Ueda Sōko school of Japanese Tea ceremony. How to drink it: Tea Amount: .4 teaspoon (2g)Water Amount: 2.7 oz (80 ml)Water Temperature: 194°FEquipment: Bamboo Tea Whisk & Matcha Sifter 1. Pour a little boiling water into your cup and rest the tea whisk in the cup with the bristles in the water (This warms the cup and whisk, and also softens the bristles of the whisk). 2. Discard the water and wipe any drips from the cup. 3. Sift 2g / .4 teaspoon of matcha into your cup. Sifting makes the matcha finer, removing the potential for clumps of tea to form in the final cup of matcha. 4. Pour 80m