Butter Croissant

Mariposa's Butter Croissant is our take on the classic French pastry.  We suggest warming it in the toaster oven to lightly crisp.  Minimum quantity for pre-order is 4.      IngredientsGF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber and ascorbic acid. AllergensContains dairy and eggs. Our artisan bakery also creates products with tree nuts, soy, and sesame. Storage and HandlingEnjoy fresh, refrigerate up to 5 days or freeze up to 3 months. To WarmPlace in toaster oven at 325⁰ until warm and soft.         -->