CRAB - Dungeness Crab Clusters, Wild-Caught 25 LB. BULK
Freshly frozen Dungeness Crab sections (clusters). 25 lb. case Origins: Wild Caught USA Flavor Profile A world standard for premium crab, sweet, flavorful and semi-nutty, Dungeness has been likened to the shellfish version of an artichoke heart. Some compare the crab’s meat to that of a Maine (American) lobster, but more tender. Leg meat is slightly firmer than body meat. Shell color of whole cooks should be bright red; the back should not be cracked, and all legs should be attached. Nutrition Facts: Calories: 86 Fat Calories: 8.11 Total Fat: 0.9 g Saturated Fat: 0.1 g Cholesterol: 59 mg Sodium: 295 mg Protein: 17.4 g Omega 3: 0.3 g Cooking Tips Cooked crabs can be eaten either hot or cold. The meat can be used in seafood stews or soups, sautés, salads and appetizers, in bisques, creamed dishes, salads and casseroles.