Short Rib Plate | Luxe

  Straight from the plate portion of the steer, our Bone-In Short Rib Plate are massively thick and beefy. Our impeccably marbled ribs will give you fall-off-the-bone tenderness and a superior beefy flavor that are sure to leave an impression. Short Ribs are best prepared on the grill, in a pot roast, or oven broiled. Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe™ products will have a marbling score of 5-7. Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.