Bagels

IMPORTANT: OUR BAGELS DO NOT CONTAIN PRESERVATIVES AND MUST BE REFRIGERATED OR FROZEN TO PREVENT SPOILAGE. THANK YOU! Our bagels are made the traditional way with a yeasted sponge preferment and a small amount of sourdough starter, with which the remainder of the flour is mixed. After the final dough is complete, the bagels are hand shaped and proof over the next 8-24 hours. Once proofed, they are steam baked, yielding a crisp crust with a chewy bagel interior.  The bagels come in dozen or half-dozen packs with choice of:     • Plain  • 3-seed (sesame, poppy, chia)  • Sesame  • Poppy  • Onion  • Cinnamon Raisin  • Blueberry  • Half Cinnamon Raisin/ Half Blueberry   • Mixed Plain and Seeded* *For a half dozen, mixed is two plain, two 3-seed, one sesame, and one poppy. For a dozen, it's three of each type of seeded bagel plus 3 plain bagels. Ingredients: Filtered water, brown rice flour*, tapioca flour, millet flour*, sorghum flour*, potato starch/flour, flax seed*, bakers yeast and GF