Colombia Special Process Trio

3 different special process coffees all from Colombia - each bag is 100g (300g total of coffee shops with this order) Colombia Maracay White Wine Natural - white wine, apricot, caramel  Colombia La Cortina de Hierro Anaerobic Honey - limoncello, hibiscus, vanilla Colombia Villarazo Natural Double Fermentation - cacao, caramel, cherry cordial Wine Process - instead of harvesting the cherries at the peak of harvest, the cherries are allowed to over-ripen on the shrub, giving them a higher concentration of sugar and a slightly fermented flavor. Anaerobic Process - method where coffee is fermented in pressurized sealed tanks deprived of oxygen. This lack of oxygen produces distinct acids that create a different flavor profile. Double Fermentation - fermentated as normal, dried, and then put through the fermentation tank a second time to bring out a sweeter, more fruity, more complex profile.