82/ Minimum 40 orders CARVING BUFFET MENU DROP OFF: WHOLE SUCKLING PIG – ROTISSERIE CHICKEN – BRUCHETTA – MASHE POTATOES – WILD RICE – STEAMED VEGETABLE – SALAD – FRUIT TRAY

$35.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

Appetizers: Bruschetta, garlic toasted bread, diced tomato, basil, oregano, garlic, aged balsamic vinegar, extra virgin olive oil, seasoning and sprinkled with parmesan cheese. Hot Entrée: Whole suckling pig oven cooked. Serving size ½ lb meat pp. Rotisserie chicken with saffron Side Dishes: Mashed potato, gravy. Steamed rice with wild rice Steamed vegetable, carrot, cauliflower and broccoli. Garden salad with Italian dressing, Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.

Show More Show Less