97/ Minimum 25 orders CARVING BUFFET MENU DROP OFF: STANDING PRIME RIB –SAFFRON CHICKEN DUCHESS POTATOES - POTATO AU GRATIN – STEAMED VEGETABLE – SALAD – FRUIT TRAY
$36.00
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Appetizers: Assorted French Tartines Hot Entrée: Standing prime rib 1lb/pp Side Dishes: Duchess Potatoes Potato Au Gratin Steamed vegetable, fancy carrot, asparagus and prosciutto Brussels sprouts. Baby mix salad with champagne vinegar Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.
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