125/ 5/ Minimum 30 orders MENU DROP OFF: VEGETABLE CRUDITÉS - CEASAR SALAD - ROAST PORK 1/2LB, VEGETABLE RICE - PENNE PASTA, MARINARA SAUC, ROASTED VEGETABLE CHICKE & SHRIMPS - FRUIT TRAY

Appetizers: Crudités platter, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing. Salad: Caesar salad, romaine lettuce with Caesar dressing, parmesan cheese and garlic croutons. Hot Entrée: Pork roast 1/2lb, slowly cooked with onion, garlic, fresh rosemary and chili pepper. Side Dish: Rice white steamed with green peas and carrot. Hot Entrée: Penne pasta with marinara sauce, & chicken strips 3oz, shrimp 3oz, roasted vegetable Chafing dish recommended. Dessert: Fresh fruit tray. An assortment of seasonal fruits; melons, pineapple and oranges beautifully displayed.