Salted Coconut Caramel, 11 oz and 22 oz (2-pack) Squeeze Bottles

HANDCRAFTED - Our process is rooted in traditional caramel making technique — in small batch kettles, stirred by hand to ensure quality. ALLERY AND ANIMAL FRIENDLY - At Bloom Caramel, we strive to make artisan dairy-free caramel products that are allergy- and animal-friendly. ALL NATURAL - We swirl coconut milk with organic cane sugar, Oregon sea salt and double fold vanilla. The result is a caramel that is wonderfully flavorful with an elegant mouthfeel. FLAVOR - Sublimely sweet and salty, we use sea salt from Oregon's Netarts Bay for our salted coconut caramel. USES - Try our caramel sauces on top of ice cream, stirred into a cup of coffee, for dipping fruit, paired with all types of cheese, in baked goods or simply by the spoonful.