Tequila Ocho Anejo

THINK YOU KNOW TEQUILA, THINK AGAIN. A tequila that is made traditionally through a slow cooking process, Ocho accentuates the agave flavor and its flavor develops over time. Limited Supply Distillery Details Experience The Tequila Ocho story begins with the Camarena family, who started making tequila in 1937 and are now in their third generation as tequila producers. This family is one of the few that still make tequila in the slow, artisanal way. With the Camarenas nothing is rushed or hurried during the whole process, from the growth of the agave to the final distillation. All tequila made by the Camarena family is produced exclusively from agave from their own fields, a fact that few other producers can claim. Because the production is small-batch and carefully done, the heart and passion of the Camarenas' Mexican soul is in each drop of their tequila. The family have only ever made 100% agave tequila. Tomas Estes Tomas Estes has a love of Mexico and its culture, especi