Hawaiian Brewing Cacao Tea

Delicious when brewed hot or cold, this loose tea is the outer shell of the cacao bean. The fibrous shells are a byproduct of "winnowing," which removes them from the cacao bean after the roasting process. They still retain much of the cacao flavor and theobromine, and make a wonderful superfood tea!Great when added to coffee, as it can add an extra boost of energy, slow the caffeine crash, and reduce the acidic taste of coffee. Theobromine is also a vasodilator, aiding in healthy blood flow.Smooth enough to drink by itself or add honey, agave, or any of your other favorite sweeteners.Pro tip: mix the brewing cacao with your favorite loose leaf teas to customize your own blends! Made of 100% Hawaiian cacao from our own Ua Hānai Orchards (some packaging may have old farm name of Honoliʻi Estate). **Packaging may vary