2019 Cabernet Sauvignon
$40.00
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Notes of blackberry and pie cherries, with a soft, lingering finish and influence from bold tannins. Barrel fermented for 28 months in 100% new French oak. Sustainably Farmed Grapes. Dionysus Vineyards, Columbia Valley AVA. Best enjoyed with bolognese, lemon vinaigrette, or Van Go’s Triple Meat Pizza
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