BEEF RIBEYE (THINLY SLICED) 1.5 LBS
$13.75
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As indicated in the name, ribeye steaks are cut right from the rib cage, with the rib bone attached and with quite a bit of fat still attached. This added fat means rich marbling throughout and makes it the perfect steak to pan-sear for the strong, buttery steak flavors to shine. This thin sliced ribeye can help you achieve the perfect Philly cheesesteak or Korean bulgogi! Approximately 1.35-1.5LBS per package
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$13.75
(+$5)