SENCHA "URESHINO"

SENCHA "URESHINO" is a steamed tamaryokucha (coiled green tea) made from tea leaves that are finely curled up in a slightly rolled shape similar to a comma instead of the usual needle-like shape seen in most senchas. Tamaryokucha, a steamed method, is now the mainstream in Saga and Ureshino, which used to be the production center for kamairicha. This tea has traits of both kamairicha and sencha, and has a beautiful deep dark green color. It has a notable umami flavor that is present when made as hot or as iced tea.  How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups  Amount of tea leaves    4 - 5g (0.17oz)  Water temperature    167 - 176 ℉ (75 - 80℃)  Brewing time   1 - 1.5 minutes