Bouquet Dill herb seeds - Heirloom Untreated Open Pollinated Organically-grown

This variety of dill is one of the most commonly grown and is often used for pickling and herb seasoning for food. It blooms early and produces whimsical green flowers and if you let the whimsical flowers continue to grow, seeds begin to appear and you can use these seeds in most canning recipes that call for dill. Or, harvest when the dill plants are young and have fresh green flavoring or garnish of dill in any dish. It’s long and chartreuse stems and foliage make a great for filler in flower arrangements. Directions: Direct sow in early spring as soon as soil is warm enough to work. Plant seeds approximately ⅛” deep in rows that are at least 3” apart. Plant Type: Annual Height: Varies Light: Sun to Partial Shade   ******** **************** ******************* ******************** ******************** \\ // ******** \\\// ******* \\\//// |||// , ||||| __/ ,,,,,,,,,,,//||||\,,,,,,,,,,,,,,,,,,o==o ;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;; Our seeds are grown, then hand-packed in small batches so everyone can try heirlooms and, honestly, because maybe they are precious packages and gardens are that important.