
July 14 - 16 @ 10:00 AM - Youth Summer Cooking Camp
We are offering 3-day Summer Cooking Camps for youth ages 8 and up. Each day, campers will work alongside their peers in a fun, hands-on environment. Not only will they learn how to make great food, but they will learn basic kitchen skills, kitchen safety, safe food handling practices, how to use various kitchen appliances & gadgets, measuring & weighing, reading & following a recipe, time management, and more. DAY 1: FRUIT PIZZA with Jean - Young bakers will mix and bake a soft, sugar cookie base, then whip up a delicious cream cheese "sauce" to spread on top. The final touch? A rainbow of fresh fruit toppings! DAY 2: KOREAN MINI KIMBAP with Kiana - Students will have some cultural and creative fun as they roll out their own mini kimbap—bite-sized Korean rice rolls that are as fun to make as they are to eat. DAY 3: BREAD MAKING with Sarah - Students will learn to make their own sandwich bread from scratch, then slice it up and turn it into the ultimate brunch favorite: