German Sauerbraten Seasoning Pickling Spice - Edora

This German seasoning mix of carefully selected premium herbs and spices will add the authentic German taste to a Sauerbraten.Made in Germany by Eduard Dornberg GmbH in Bavaria, close to the Main river. German Sauerbraten Seasoning Pickling Spice - Edora PRODUCT FEATURES Made in Germany Non-GMO ingredients No Artificial Colors or Fillers No MSG or Preservatives Gluten free Lactose free Vegetarian & Vegan  INGREDIENTSPepper, mustard seeds, onion, allspice, cilantro, juniper berries, ginger, paprika, cardamom, carrots, bay leaves, cloves, lovage, dill, parsnip, leeks, celery, parsley, tomatoes. Quick Guide on How to make Sauerbraten: For about 1kg / 2.2pounds beef ( bottom round) 1) Heat two cups of water, a cup of vinegar and 2 heaped tablespoon of EDORA Sauerbraten spice (for marinating) together,  cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Set aside to let cool off. 2) Pat the bottom round dry and rub with vegetable oil and salt to your liki