Hyaluronic Acid ULMW Less Than 6,000 Daltons

CAS No. 9067-32-7 HA ULMW is micronized and now has a molecular weight averaging between 2800 to 4300 Daltons Our Hyaluronic Acid is made by the bacterial fermentation of plant matter (generally using a ferment culture which may include wheat peptones, and yeast, as well as glucose derived from corn).  The Hyaluronic Acid will not contain any plant-derived DNA. It is considered vegan and non-GMO. The fermentation medium ingredients, including wheat peptone and glucose are exhausted during the fermentation process. Afterwards these ingredients are completely removed through a purifying and refining process. Therefore, this product is considered to be Gluten-Free. Our Hyaluronic Acid ULMW (Ultra Low Molecular Weight) has been upgraded to an ultrapure hyaluronic acid (as tested by HPLC). Degraded by hyalurondase, in a patented process, high molecular weight hyaluronic acid is enzimatically snipped to produce our exclusive Ultra Low Molecular Weight (ULMW) Hyaluronic Acid of less than 6,00