Kakadu Ozpig Oven Smoker

Partnered with the Ozpig Portable Wood Fire Stove, the oven smoker is a versatile unit to cook everything from ribs and BBQ to cornbread and pizzas. From low-and-slow to hot-and-fast, the Oven Smoker is built to last. With four smoking racks, temperature control from 212F to 662F, and a portable design, create authentic woodfired meals at home or at the campsite. Features: Cooking flexibility BBQ, roasts, and pizzas  Heavy duty steel construction  Chimney baffle for ultimate temperature control  Four smoking racks  Turning plate for temperature control  Built-in temperature gauge from 50F to 800F  Care Instructions: To clean the inside and outside of the Oven Smoker, use a damp cloth. Spray-washing with a water hose is not recommended. All moisture should be wiped away and not allowed to stand inside or on top of the Oven Smoker. Once cleaned, lightly coat the interior of the Oven Smoker cabinet with cooking oil or cooking spray. If rust is present on the exterior surface of