EnartisStab Micro M

For Use in Winemaking Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties Designed for treatment of grapes, juice or must Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them Reduces sulfide defects, volatile phenols, VA and off-flavor production Improves clarification and filterability Tip: Use Stab Micro M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.Dosage: 10-40 g/hL (0.8-3.4 lb/1,000 gal) “Starting from a no-SO2 trial, using Enartis Stab Micro M has now become a part of my winemaking protocol on all of my red wines. It not only helps me to control spoilage organisms proactively, but also helps to reduce my SO2 addition with a better protection than SO2 on its own.”  Matthieu Finot, Winemaker, King Family Vineyards, VA   For