Actimax Natura

CHARACTERISTICS Organic nitrogen, constituted by amino acids, is deficient in most alcoholic fermentation processes. Actimax NATURA provides a balanced supply of amino acids and vitamins in the initial fermentation phase, reducing the appearance of problems in the final phase. The availability of amino acids optimizes the organoleptic quality of wines. On the one hand, amino acids are precursors of fermentative aromas. On the other hand, the balanced supply of amino acids allows for a correct synthesis of the enzymes responsible for the development of varietal precursors (glycosidases, lyases). In addition, it limits the production of hydrogen sulfide and thus prevents the generation of reduction defects. The correction of the AFN with this preparation does not present any risk of temperature rise or sensory deviations. Provides amino acids for the generation of transport proteins and enzymes. Ensures the content of readily assimilable nitrogen (NFA) thus avoiding the need to use ammon