Organic Pizza Dough (Add-On)

Hawthorne Valley makes their certified organic pizza dough using freshly milled, locally sourced wheat. Each 12 oz dough ball is the perfect size for a DIY pizza night at home. Just thaw in the fridge or at room temperature, roll it out, and top with our favorite ingredients: ugly tomato sauce, mozzarella, and sweet Italian sausage. You've got yourself a farm-to-table pizza made in your own kitchen!  12 oz Made by Hawthorne Valley Bakery Frozen No preservatives  The Problem Mass produced bread has been stripped of nutrients, full of sugar and made with preservatives to help extend the shelf-life. It's made from wheat that's been sprayed with chemicals, putting farmworkers health at risk and damaging the environment.   Our Food Fix We source our bread from artisanal bakers like Hawthorne Valley Bakery, who uses flours, grains, nuts, seeds, and fruits that are all biodynamic and organically grown. Even the wheat is milled daily to ensure freshness!  Meet Your