Matzo Flats - Salted (Add-On)

Say goodbye to bland matzo – The Matzo Project is making surprisingly delicious matzoh crackers that are crispy, toasty and go with everything. Enjoy with your favorite dip, serve with a cheese plate or snack on 'em right out of the box. Handcrafted in small batches in Brooklyn, NY Kosher, dairy-free, vegan, nut free No added sugars or artificial flavors 6oz box The Problem If you've had matzo before, you probably think it tastes like cardboard. That's because most producers use bland ingredients and make it in huge batches in factories. It often ends up sitting on the shelf for months, losing flavor and getting stale.  Our Food Fix Founded by two friends, The Matzoh Project's mission was to make surprisingly delicious matzo. Their goal is to change people's minds about matzo by making it fresh, in small batches with high quality ingredients. The flavor upgrade comes from the use of barley flour, sunflower oil and rosemary extract. While these ingredients may not be kosher for Passover, they enhance the flavor of the matzo so you can truly enjoy the taste of this traditional snack. Meet The Maker The Matzoh Project, NY See all farmers and purveyors What Locals Are Saying... I love having Local Roots as a one stop shop. Thank you so much for making life a bit easier! Maria M.Local Roots member