Roasted Cauliflower with Cannellini Beans, Tomato-Fennel Broth and Gremolata
$14.00
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Roasted local cauliflower is roasted and served over creamy cannellini beans simmered in a tomato-fennel broth. A delicious olive gremolata (kalamata olives, lemon zest, garlic and parsley) is sprinkled on top to finish.
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