Pure Amagansett Sea Salt Jar

100% Pure Amagansett Sea Salt, harvested by hand from the Atlantic Ocean near the tip of Long Island, with a short rest at our saltworks to solar-evaporate under the sun in the clean ocean breeze into grains of the perfect flavor, appearance, and consistency. Use as a finishing salt and dress your foods sparingly—one to five crystals depending on the food and your preference per bite is enough. This salt is moderately coarse-grained, and surprisingly “sweet,” to give a pleasing, soft crunch and the perfect flavor. Fabulous on steak, seafood, vegetables, fruit, salads, and chocolate. Try a light sprinkle on melon cubes—2 or 3 salt crystals on each piece—fantastic! Put a few grains on a piece of caramel or chocolate—sea salt is the secret to making foods sweeter and transforms flavors to a whole new level. 2.5 oz weight in an attractive glass jar that looks great on a countertop. Amagansett Sea Salt is the preferred pure finishing salt for many restaurants across the US,  and the chefs w