Coratina Extra Virgin Olive Oil (Robust from Peru Spring 2025 Crush)

Country of Origin: Peru Robust Intensity Crush Date: April 2025   TASTING NOTES   This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.        *Biophenols: 580.3 ppm               FFA:  0.22          Oleic Acid: 71.80                        Peroxide: 3.98       DAGs: 91.0                               *PPP: 0.7       Squalene: 4,182.1                     A-Tocopherols: 299.4    *As measured at the time of crush              Smoke Point: 385