Teres major

  The Teres Major, also known as the shoulder tender, shoulder filet steak, teres major tenderloin, and teres filet, is a specialty butcher cut known for its tenderness. It's roughly the size of a pork loin and lean. If you're looking for a protein-packed tender cut of beef with bold, beefy flavors, the teres major is perfect for you. Let our family feed your family. The Little Cattle Co. Difference: Genetics: Black Angus cattle have been bred for their beef quality, with genetics that favors marbling, tenderness, and overall meat quality. That means you get higher-quality tablitas that your loved ones will notice. Taste and Texture: Due to their genetics, Black Angus cattle often produce tablitas that are highly marbled, leading to tablitas that are juicy, rich in flavor, and tender. Grass-fed and Grain-finished: Our Texas Black Angus cattle are grass-fed and raised using natural feeding practices. Our costillas de res have higher levels of beneficial nutrients such as Omega-3 fat