10th Street Peated American Single Malt Whiskey

TASTING NOTESNose: Grandma’s strawberry hard candies, wisps of fresh oysters over the firepit, faded potpourri, Morton’s table salt, cherry swisher sweetsColor: A warming hot toddyPalate: Mixed berry preserves, sweet red licorice, steamed mussel broth, dry grass, sage brown butter, raw honeycombFinish: Viscous, creamy, baked fruit cake, camphor, freshly ground white pepper, leaves burning from the firepit as the winter sun sets