A5 KOBE BEEF NY STRIP

Origin: Hyogo Prefecture, Japan Grade: A5 Marble Score: 12 Lineage: Japanese Black (Tajima) Certificate Included Kobe beef is often considered one of the most luxurious and highly regarded types of beef steak in the world. One taste of this delicious steak and you will understand why!  The production of Kobe beef is highly regulated by the Kobe Beef Association, ensuring that only the best may be labeled as Kobe beef. Authentic Kobe beef must be of Tajima bloodline and fully raised in Hyogo Prefecture. Authentic Kobe Beef is stamped with the mark of Japanese chrysanthemum by the Kobe Beef Association and must be graded A4 or A5. This is graded A5 with a BMS of 12. Needless to say, when it comes to steak this is as good as it gets. Due to its limited availability and high demand, it is typically reserved for special occasions and gourmet dining experiences. If you are looking for something rare, this is it. Click here to learn more about marble scores. Each portioned piece i