A5 OITA WAGYU TENDERLOIN FILET

Origin: Oita Prefecture, Japan Grade: A5 Marble Score: 10-12 Lineage: Japanese Black (Kuroge) Certificate Included A5 Oita Wagyu Filet – Ultra-Marbled, Award-Winning Japanese Beef Experience the pinnacle of Japanese beef with our A5 Oita Wagyu Ribeye Steak, sourced directly from the mountainous region of Oita Prefecture in Kyushu, Japan. Also known as Bungogyu, this regional Wagyu variety is renowned for its fine marbling, clean flavor, and buttery tenderness — a favorite in Michelin-starred kitchens across Japan and abroad. What Makes Oita Wagyu Ribeye Special? Authentic Japanese A5 Grade – This ribeye consistently ranks at the top of the Beef Marbling Score (BMS 10–12), with a melt-in-your-mouth texture that defines true Wagyu. Award-Winning Pedigree – Oita Wagyu received the Prime Minister’s Award at the 2017 National Wagyu Competition (a.k.a. the “Wagyu Olympics”), beating out more famous names like Kobe and Miyazaki. Small-Scale, High-Quality Production – Raised w