A5 NAMIKI WAGYU RIBEYE

Origin: Aomori, Japan Grade: A5 Marble Score: 12 Lineage: Tajima (Female) Certificate Included   Namiki Kiwami Wagyu – Premium Japanese Wagyu Beef Limited Edition Wagyu from Aomori, Japan Experience the pinnacle of Japanese beef with Namiki Kiwami Wagyu, a rare offering from Kaneko Farm in Aomori Prefecture. Raised in Japan’s northernmost Honshu region—known for its pristine mountain air and mineral-rich spring water—this premium wagyu is an exceptional example of craftsmanship and care. Only 1,000 female wagyu cattle are selected each year, each matured for over 30 months to develop deep, complex flavor. Derived from the elite Tajima bloodline, these cattle are raised with precision and fed a proprietary blend of local ingredients, including corn, soybeans, rice straw, and dent corn. The result is an extraordinary wagyu with melt-in-your-mouth marbling, a clean yet rich flavor, and a buttery texture that begins to soften at room temperature. Whether you're a fine dining chef