A4 WAGYU MISUJI
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A4 WAGYU MISUJI

$34.99
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ORIGIN: BUSHU WAGYU BY HASEGAWA FARM (SAMURAI BEEF) SCORE: BMS 10 AKA "TOP BLADE" or "BLADE STEAK" or "OYSTER BLADE" A very popular cut in Japanese & Korean BBQ establishments, Misuji or also known as "Top Blade" is quickly becoming a popular and sought after cut of beef! It is very well marbled, has a great bite and is known by the tending that runs down the middle that when cooked down, only adds to the texture. The Top blade steak comes from the shoulder blade of the cow, and is a versatile cut that can be prepared in a variety of ways. Depending on the way it is cut, the Top Blade will yield the flat iron or Misuji cut. Whether you prefer your steak grilled, pan-fried, or broiled, our oyster blade steaks deliver a tender and juicy texture with every bite. Perfect for any occasion, our oyster blade steaks are sure to satisfy your craving for a delicious, high-quality steak. Treat yourself to the best and experience the unforgettable taste of our Oyster Blade Steaks today!

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