Tanzania Peaberry

Tanzania has some of the world’s most commanding landmarks, which include the lowest and highest elevations in all of Africa, the floor of Lake Tanganyika (352 meters below sea level) and Mount Kilimanjaro (5,895 meters above sea level).  Likewise, Africa has some of the most renowned coffee profiles in the world and Tanzania stands strong among them. This peaberry lot is sourced from farms located in Tanzania’s southern highlands where the bulk of production comes from small family owned farms consisting of just a few acres of land.  The rounder shaped peaberry is formed from the maturation of one seed per cherry rather than the typical two seeds.  The peaberry is sorted during the milling process and is considered distinct in its flavor profiles.