Ginseng Root Powder

Ginseng Root Powder (American) a 1-2 foot perennial. The fleshy root sometimes resembles a human form. Leaves are palmately, divided into 4-5 sharp-toothed, oblong-lance-shaped leaflets. The plant is topped by a solitary simpleo umbel f greenish-yellow flowers. The fruit is a small, red, edible, drupe-like berry. Only use roots that are 5 years, or older. Found growing wild in eastern North America, now, mainly under cultivation. The red berry is edible. It is a demulcent, panacea, stimulant, and stomachic. This North American ginseng has similar uses to the Oriental kind, but is less stimulating and more relaxing. Use the root, collected after flowering, and dried. Make into a tea, to your taste, and as needed. UPC: 084783006060. Origin(s): Canada, United States. Latin Name(s): Panax quinquefolius, Panax quinquefolium. Also known as: American ginseng, xi yang shen. Plant Part(s) Used: Root. Appearance: Cream. Aroma: Slight aromatic. Taste: Slightly bitter. GMO Status: Non-GMO.Allergen