Chinkiang Vinegar - a Must in an Asian Style Kitchen

Chinkiang Vinegar (Zhen Jiang Vinegar).  The pungent black vinegar is a must in an Asian style kitchen.   Ingredients: water, glutinous rice, wheatbran, sugar, salt. Total acidity >=5.5g/100ml.  See pack for complete information.  Net 600g (550ml). LexaLu "To Make a Delicious Meal or Snack" Tips: This pungent Vinegar is The Dip for steamed or fried dumplings, spring rolls. The Sauce (vinegar & soy saucemixed with ginger), a traditional sauce for crab meat.  Just the right Vinegar for vegetable dishes, cucumber salad, tofu salad, or any other salads.