Mesquite Pork Chops with Garlic Spring Vegetables

Boneless hand-cut all-natural pork chops are rubbed with a smoky, mesquite seasoning then grilled or sautéed and served with bbq sauce. Paired with a blend of broccoli, carrots, cauliflower, zucchini, and yellow squash seasoned with garlic and lemon juice for a healthy and tasty side. Smokehouse flavor in less than 20 minutes. Thaw in Fridge; Grill (20 minutes) or Stove Top (10 minutes) and Oven (20 minutes)