Meyer Lemon Curd with Candied Kumquats

When we found meyer lemons by the dozen this spring, we couldn't resist a Meyer Lemon Curd! We add tart lemon juice to our curd with French churned butter for a curd that's perfectly tart and edible by the spoonful!  We've added slices of kumquat, candied in a long slow cook in sugar syrup for a tart, sweet taste.  Our curd features full meyer lemon flavor with a taste of candied Southern California kumquats. This curd is light and refreshing and tastes good on nearly everything. We love it with a light cheese or with our morning toast.  Jar size: 6 oz Ingredients: Sugar, egg yolks, French cultured butter (pasteurized cream, salt, lactic starters, Meyer lemon juice, candied kumquats (kumquats, sugar, water).