Halloween Transfer Sheet Templates and Tutorial Bundle

Halloween Transfer Sheet Template Bundle Instructions are on each sheet.   I used 20 second or medium royal icing consistencies for all the base layers, then piping consistencies for the details.  Let them dry for 24 to 48 hrs before peeling them off the wax or parchment paper.  Store in airtight containers away from moister for years.  You can add little silica gel packets in your containers to ensure no moisture gets to them.  They are very fragile, so be careful when handling them, they will break easily.   You get 6 designs with 2 different sizes: 1.5" Pumpkin 1.25" Pumpkin 1.5" Witch Hat 1.25"Witch Hat  1.5" Candy Corn 1.25" Candy Corn 1.5" Spider Web 1.25" Spider Web 1.5" Bat 1.25"Bat 1.5" Ghost 1.25"Ghost Video and printable step-by-step instructions Royal Icing transfer tips and tricks guide This is a zip file. To unzip all the contents of the zipped folder, press and hold (or right-click) the folder, select Extract All, and then follow the instructions.