Olasagasti Tuna Fillets with Red and Yellow Peppers

(200gr) Sustainable tuna fillets in Olasagasti’s take on the traditional Basque piperrada recipe of red and yellow peppers, onion and tomatoes. Olasagasti recommends heating this through and spooning into two de-seeded roasted courgette halves for the full experience. INGREDIENTS: Red and yellow pepper, tuna, onion, tomato, olive oil, white wine, Modena vinegar, salt.