2025 Anji Bai 安吉白茶 Pre-Qingming Green Tea 50g Pouch[GT05]

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness. About AnJi White Tea Why is it called Anji White Tea? Anji white tea is produced in Anji County, Huzhou, Zhejiang Province, and is made from young leaves of "Baiye No. 1"(White Leaf No.1). This tea tree is a unique "low temperature sensitive" tea tree variety. The buds show a white color in the beginning of spring (temperature <23°C), and gradually return to full green after the temperature rises. The origin of Anji white tea? Around 1970, a forestry worker in Anji County found a clump of white tea bushes over 100 years old in a bamboo forest. Large-scale planting. Although it is not a famous tea with a long history, it has won the love of many tea lovers with its fresh taste. The taste of Anji white tea? The freshness of green tea soup comes from amino acids. Studies have shown that the amino acid content of Anji white