Colombia Huila Finca El Diviso Anaerobic

Tasting Notes: Strawberry, Peach Gummies, FloralRoast Level: Light Process: Double Anaerobic Mossto WashedOrigin: Colombia Region: HuilaSubregion: Pitalito, BruselasFarm: Finca El DivisoProducer: Nestor LassoAltitude: 1820 MASLSpecies: Arabica Variety: Caturra Nestor at the ripe age of 27 years old, is in charge of Finca El Diviso. Once finishing high school he decided to start working directly alongside his father on the farm. He had two uncompromising rules if permanently pursuing a life in coffee: 1. he would not be willing to compromise on quality and 2. to do things in a radically different way than what was traditionally accepted in Colombia. He realized that in order to create better opportunities in coffee, he could not continue down the same old path of coffee farming and continue doing the things the old way. He had to pave a new path, so he convinced his father to plant other varieties and to start producing high-quality coffees since he saw the great potential in the specia